edamame

seaweed salad

shrimp tempura (ebi)

squid salad

seafood sunomono

ahi tuna

sashimi appetizer (chef's choice 7pc.)

kani salad

crab (kanikame)

salmon (sake)

mackerel (saba)

shrimp (ebi)

eel (unagi)

tuna (maguro)

yellowtail (hamamchi)

scallop (hotetaki)

tilapia (tai)

smoked salmon

octopus (tako)

squid (ika)

smelt roe (masago)

sweet shrimp (amaebi)

flounder

egg cake (tamago)

surf clam (hokkigai)

fatty tuna (toro) seasonal

white tuna (shiro maguro)

sea urchin (uni) seasonal

wildcat roll (6pcs.)

crab, shrimp‏ tempura and avocado

california roll (6pcs.)

crab, avocado and cucumber

dragon roll(8pcs.)

shrimp tempura, topped with eel and avocado

tempura roll (6pcs.)

spicy tuna, salmon, or yellowtail (6pcs)

pacific fried roll (8pcs.)

crab, cream‏ cheese and tilapia, lightly fried

philadelphia roll (6pcs.)

smoked salmon, avocado and cream cheese

southern baked roll (8pcs.)

tuna, avocado, cream cheese top with tilapia, then baked

rainbow roll (8pcs.)

california roll topped with 5 kinds of fish

mount fuji roll (8pcs.)

tuna avocado inside, topped with white tuna

california deluxe (8pcs.)

california roll topped with spicy salmon and tempura crunchy

harbour place roll (8pcs.)

shrimp, crab and eel inside, avocado on top

power roll (6pcs.)

shrimp tempura, eel, smelt roe, and eel sauce

man overboard roll (8pcs.)

tuna, avacado and jalapeno inside, topped with filet and lightly baked

spider roll (5pcs.)

soft-shell crab, lettuce, sprouts and smelt roe

lo-carb roll (5pcs.)

tuna, crab, avocado and massago wrapped in a cucumber blanket (no rice)

caterpillar roll (8pcs.)

eel, asparagus, smelt roe with eel sauce

yellowtail-scallion roll

"that's how we" roll (8pcs.)

shrimp tempura, cucumber inside seafood salad on top

eel roll (6pcs.)

eel, cucumber and sesame seed

volcano roll (5pcs.)

salmon, tuna and yellowtail deep-fried with special sauce

tuna roll (6pcs.)

salmon roll (6pcs.)

crunchy salmon (8pcs.)

crunchy salmon and mango inside, tuna, eel and shrimp on top

ron roll (6pcs.)

crab, cucumber and cream cheese

ebtks roll (10pcs.)

tuna, salmon,‏ eel, yellowtail, lobster salad, and tempura

88 roll (6pcs.)

crab, cucumber‏ and smelt roe with spicy sauce flakes with the chef's special dressing

cucumber or avocado roll(6pcs.)

alaska roll (6pcs.)

salmon, cucumber, and avocado

vegetarian roll (6pcs.)

avocado, cucumber and asparagus

the bruna roll

golden baked soft-shell crab on top of california

boston roll (5pcs.)

shrimp, cucumber,‏ lettuce and masago

sushi and sashimi combo plates (comes with miso soup or salad) sushi combo

chef's choice of 6pc. nigeri and california roll

assorted plate

chef's choice of 9 pieces of fish

sushi delight

chef's choice of 9pc. nigeri and spicy tuna roll

special assorted plate

chef's choice of 12 pieces of fish

sushi and sashimi combo

chef's choice of 9 pieces of sashimi, 5pcs. nigeri and rainbow roll

deluxe assorted plate

chef's choice of 15 pieces of fish

rogue dead guy ale american maibock ale 6.5 %

flying dog old scratch amber 5.3%

fat tire amber ale 5.2%

chimay red belgian abbey double 7%

delirium tremens belgian strong 9%

delirium nocturnum belgian strong dark ale 8.5%

gulden draak belgian dark tripel 10.5%

dogfish head indian brown brown ale 7.2%

tommy knocker imperial ale imperial brown ale 9.8%

new castle brown ale 4.5%

amstel light lager

bud light american lager 4.2%

coors light american lager 4.2%

sam adams boston lager 4.75%

sam adams seasonal boston lager

yuengling american lager 4.4%

heineken pale lager 5.2%

michelob ultra american pale lager 4.2%

miller lite american lager 4.2%

stella artois belgian lager 5.2%

sapporo premium 22 ounce pale lager 5%

tsingtao chinese lager 4.5%

asahi dry lager 5.2%

corona mexican lager 4.8%

kirin ichib an light reserve lager 4.5%

flying dog doggie style american pale ale 5.32%

dogfish 90 minute ipa ipa 9%

sierra neveda pale ale 5.6%

terrapin hopsecutioner belgian style ipa 7.3%

flying dog double dog double ipa 10.5%

skullsplitter viking ale scottish ale 8.5%

bluemoon white ale 5.4%

flying dog ‘in heat wheat’ wheat ale 5.5%

wittekerke biere blanche belgian white beer 5%

canyon road, california

milbrandt traditions, columbia valley, 2007

louis martini, napa valley, 2006

paul hobbs crossbarn, napa, 2007

jordan, alexander valley, 2006

stag's leap wine cellars, artemis, napa, 2006

david arthur, napa, 2007

david arthur "elevation 1147", napa, 2007

canyon road, california

14 hands, washington state, 2007

wild horse, paso robles, california, 2006

sterling three palms, napa, 2005

duckhorn, napa, 2006

pride mountain, napa, 2007

silver ridge, monterey

foris, rogue valley, oregon, 2007

rex hill reserve, willamette valley, oregon, 2006

fiddlehead cellars, santa rita hills, 2006

belle gloss, las alturas, santa lucia highlands, 2007

belle gloss, clark and telephone, santa maria valley, 2008

belle gloss, taylor lane, sonoma coast, 2008

ken wright, savoya, willamette valley, 2006

paso creek, paso robles, 2007

brochelle, paso robles, 2008

ridge, geyserville, sonoma country, 2007

woop woop shiraz, australia, 2009

boom boom, syrah, washington state, 2008

stags' leap winery, petite syrah, napa, 2007

mollydooker blue-eyed boy, shiraz, australia, 2007

betts and scholl-black betty, old vine shiraz, barossa valley, australia, 2005

alamos, malbec, mendoza, 2009

purple cowboy tenacious red, cabernet/syrah, paso robles, 2007

peachy canyon cirque du vin, paso robles, 2005

amancaya gran reserva, cabernet/malbec, mendoza, argentina, 2007

shug cabernet franc, sonoma, 2005

cain cuvée, napa valley, califiornia, 2006

parson’s flat-shiraz/cabernet, australia, 2005

david arthur "meritaggio", napa, 2007

justin isosceles, meritage, paso robles, 2007

canyon road, modesto, california

four vines "naked", santa barbara, california, 2009

sonoma cutrer russian river ranches, sonoma coast, 2008

talbot sleepy hollow, monterey, california, 2007

louis jadot-pouilly fuisse, burgandy, france, 2007

mer soleil, saint lucia highlands, 2006

girgich hills, napa, 2006

cakebread cellars, napa, 2009

kistler les noisetiers, sonoma coast, 2008

silver beach, marlbourough, 2009

honig, napa, 2009

fiddlehead happy canyon, santa ynez valley, 2007

duckhorn, napa, 2008

stag's leap, napa, 2008

lavilla, pinot grigio, italy, 2009

kings ridge, pinot gris, willamette valley, oregon, 2009

j. pinot gris, russian river valley, california, 2009

iq, mosel valley, germany, 2009

dr. loosen, mosel valley, germany, 2009

chateau montelena, potter valley, california, 2009

david hill farmhouse-pinot grigio/chardonnay/riesling; oregon

domaine de la frutiére, muscadet, france

miner family winery, viognier, napa, 2008

conundrum-white blend, santa lucia highlands, 2008

mum brut prestige, sparkling wine, napa, split

schramsberg mirabelle brut, napa

perrier jouet ‘fleur de champagne b•elle époque; france

pacific rim ahi tuna

fresh sliced‏ sushi grade tuna topped with ponzu sauce, scallions, and masago.

“the inside-out” wonton dip

crispy wonton strips served with our creamy crab rangoon dip.

lettuce wraps

iceberg lettuce cups filled with tofu, water chestnuts, celery, and mushrooms, and your choice of meat.

bang-bang shrimp

plump, juicy‏ shrimp wok seared and tossed in a light chili sauce then served over a bed of lettuce.

asparagus tempura

a healthy portion of mixed vegetables served with duo of bang-bang and wasabi sauce.

wildcat wings

crispy chicken wings served with the sauce of your choice: bang-bang, teriyaki, or sweet-n-sour.

crab cakes

two jumbo lump crab cakes served with our light chili sauce and seaweed salad.

shrimp cocktail

5 jumbo shrimp served with a trio of bang-bang, wasabi, and cocktail sauces.

sabi burrito

shrimp tempura, mixed greens and fresh veggies wrapped in rice paper and served with a side of bang-bang sauce.

crispy thai calamari

fresh calamari, tempura crusted and served with our sweet thai chili sauce.

spicy thai red curry

red peppers, onions and zucchini tossed in our signature curry sauce.

sweet and sour chicken

tempura chicken tossed with fresh pineapple and carrots served with our sweet-n- sour sauce.

sesame chicken

crispy fried chicken “wok-tossed” in our honey-sesame sauce.

sabi stir fry

your choice of teriyaki or hibachi sauce blended with broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice.

scallion lamb

richly spiced and marinated lamb, stir-fried with scallions, onions, and red peppers.

spicy mango chicken

stir-fried chicken with fresh mango, red pepper, onion, and zucchini in spicy thai sauce.

spicy basil thai

wok fried chicken tossed with cabbage, bell peppers, and mushrooms in a brown basil sauce.

walnut shrimp

crispy shrimp tossed in a creamy honey glaze served with broccoli and candied walnuts.

louisiana blue crab cakes

three jumbo lump crab cakes served with our light chili sauce, steamed vegetables, and seaweed salad.

the butterboy filet

6-ounce center cut tenderloin topped with fresh crabmeat and a pat of butter. served with tempura asparagus.

surf ‘n’ turf

juicy 6-ounce‏ center cut tenderloin accompanied with a 5-ounce lobster tail. served with stir-fried vegetables

broccoli beef or chicken

a simple‏ yet delicious creation of sliced beef or chicken ‘wok tossed’ with broccoli and carrots in our rich brown sauce.

flower chicken

tender, juicy chicken breast mixed with a fresh vegetable medley and drenched in a white wine sauce.

spicy seafood trio

a fusion of shrimp, scallops and mussels sautéed with fresh asian veggies in a spicy sake-ginger sauce.

spicy mongolian beef

wok fried sliced beef served with scallions and chili served over a bed of snow white, crispy rice noodles.

spicy general tso’s chicken

a famous‏ chinese dish invented in the 70’s perfected by us in ’08.

royal dish

beef, chicken, shrimp and scallops tossed in a spicy garlic sauce, served sizzling with a hint of basil.

spicy sa cha

broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice sautéed with our asian barbeque sauce.

asian steak

8-oz ribeye served sizzling hot with onions, mushrooms and bell peppers in our black pepper sauce.

dragon and phoenix

our signature red curry shrimp dueling with general tso’s chicken.

lo mein

a cantonese favorite consisting of noodles tossed with bean sprouts, carrots, onions, and your choice of meat.

pad thai noodles

rice vermicelli sautéed with shrimp, chicken, egg, and onions, then tossed in a sweet thai sauce and topped with peanuts.

singapore rice noodles

wok fried shrimp and chicken nestled in a bed of rice noodles prepared with yellow curry powder.

hibachi-ginger salad

mixed greens tossed with cucumber, carrot, tomato, and onion. topped with crunchy noodles and ginger dressing.

white chocolate macadamia nut cheesecake

fudge brownie with vanilla ice cream

banana spring roll with ice cream and toasted almonds

ultimate chocolate cake

soft drinks, iced tea, coffee

(free refills)

mango or thai tea

juice

hot tea

pacific rim ahi tuna

fresh sliced‏ sushi grade tuna topped with ponzu sauce, scallions, and masago.

“the inside-out” wonton dip

crispy wonton strips served with our creamy crab rangoon dip.

lettuce wraps

iceberg lettuce cups filled with tofu, water chestnuts, celery, mushrooms, and your choice of meat.

bang-bang shrimp

plump, juicy‏ shrimp wok seared and tossed in a light chili sauce then served over a bed of lettuce.

asparagus tempura

a healthy portion of mixed vegetables served with a duo of bang-bang and wasabi sauce.

wildcat wings

crispy chicken wings served with the sauce of your choice. sabi chili sauce, teriyaki, or sweet-n-sour.

crab cakes

two jumbo lump crab cakes served with our light chili sauce and seaweed salad.

crispy thai calamari

fresh calamari, tempura crusted and served with our sweet thai chili sauce.

shrimp cocktail

5 jumbo shrimp served with a trio of bang-bang, wasabi, and cocktail sauces.

spicy thai red curry

red peppers, onions and zucchini tossed in our signature curry sauce.

sweet and sour chicken

tempura chicken tossed with fresh pineapple and carrots. served with our sweet-n- sour sauce.

sesame chicken

crispy fried chicken “wok-tossed” in our honey-sesame sauce.

sabi stir fry

your choice of teriyaki or hibachi sauces blended with broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice.

sabi burrito

shrimp tempura, mixed greens and fresh veggies wrapped in rice paper. served with a side of bang-bang sauce.

scallion lamb

richly spiced and marinated lamb, stir fried with scallions, onions, and red peppers.

spicy mango chicken

stir-fried chicken with fresh mango, red pepper and zucchini in spicy thai sauce.

spicy basil thai

wok fried chicken tossed with cabbage, bell peppers and mushrooms in a brown basil sauce.

walnut shrimp

crispy shrimp tossed in a creamy honey glaze and served with broccoli and candied walnuts.

broccoli beef or chicken

a simple yet delicious creation of sliced beef or chicken ‘wok tossed’ with broccoli and carrots in our rich brown sauce.

flower chicken

tender, juicy chicken breast mixed with a fresh vegetable medley and drenched in a white wine sauce.

spicy seafood trio

a fusion‏ of shrimp, scallops and mussels sautéed with fresh asian veggies in a spicy sake-ginger sauce.

spicy mongolian beef

wok fried‏ sliced beef served with scallions and chili served over a bed of snow white, crispy rice noodles.

spicy general tso’s

a famous chinese dish invented in the 70’s perfected by us in ’08.

spicy sa cha

broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice sautéed with our asian barbeque sauce.

royal dish

beef, chicken, shrimp &scallops tossed in a spicy garlic sauce, served sizzling with a hint of basil.

asian steak

8 oz‏ ribeye served sizzling hot with onions, mushrooms and bell peppers in our black pepper sauce.

dragon and phoenix

our signature red curry shrimp dueling with general tso’s chicken.

louisiana blue crab cakes

three jumbo lump crab cakes with our light chili sauce, steamed vegetables, and seaweed salad.

the butterboy filet

8-ounce center cut tenderloin, topped with fresh crabmeat and a pat of butter. served with tempura asparagus.

surf ‘n’ turf

6-ounce center cut tenderloin accompanied with a 5-ounce lobster tail. served with stir-fried vegetables.

lo mein

a cantonese favorite consisting of noodles tossed with bean sprouts, carrots, onions, and your choice of chicken, shrimp, beef, pork, or vegetables.

pad thai noodles

rice vermicelli sauteed with shrimp, chicken, egg, and onions, then tossed in a sweet thai sauce and topped with peanuts.

singapore rice noodles

wok fried shrimp and chicken nestled in a bed of rice noodles prepared with a yellow curry powder.

hibachi-ginger salad

mixed greens tossed with cucumber, carrot, tomato, and onion. topped with crunchy noodles and ginger dressing.